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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACO LOCO#5#36785B3, 730 S CALIFORNIA ST , STOCKTON <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Provide a screw on cap for waste water outlet by 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 129°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table--157.00°F 2 door cooler--41.00°F <br /> 2 door prep--41.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid. <br /> Program 1635 Fee$237 <br /> Return to office Nov 1 st 2021 <br /> Insignia located above drivers side seat <br /> LIC 36785133 <br /> VIN 1GBHP32K1S3304118 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Victor Salazar, owner <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209)616-3051 <br /> SR0084332 SC061 10/11/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />