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N OU 10.4 <br /> pft�' <br /> SAN J O A Q U I N Environmental Health Department <br /> Time In: 11 or am <br /> rme Out: 11:35 am <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACO LOCO#5#3678563 Date: 10/11/2021 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: VICTOR SALAZAR, TACO LOCO#5 Telephone: (209) 922-1315 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084332 <br /> Inspection Type: 061 -CONSULTATION Pk 05 LA ? ' <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food safety certificate shall be available by 60 days and food handler cards by 30 days from today. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: Saw open food bins and bags. All food from open bags shall be stored in sealed and labeled containers. <br /> Start today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Some surfaces are not clean. Detail clean weekly or more often if needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Provide a thermometer by 1 week for 2 door prep cooler. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable formeasuring temperature of food shall be <br /> available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> 4a co IO C O S-/v c;I& <br /> SR0084332 SC061 10/11/2021 <br /> EHD 16-23 Rev.09116/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />