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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol less grows here, Time In: 9.43 am <br /> Time Out: 10:25 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MANILA FOODS Date: 01/12/2022 <br /> Address: 3550 MANTHEY RD, STOCKTON 95206 <br /> Owner/Operator: ABRIOL,ANA Telephone: (408)772-0618 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 3 door walk-in cooler is 44F. Maintain temperature at 41 F (or colder). Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Some hot held food is not being kept at 135F or above. Per employee,the food was put out at 8am. <br /> Time and temp logs are not current(last entry was late November 2021). When using time as a temperature control, <br /> maintain current time and temperature logs. Correct today. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed some dried rodent droppings on top of the hot water heater. Per owner,the facility has <br /> monthly pest control service. <br /> Immediately clean up droppings and monitor for new activity. If activity increases, increase the frequency of the pest control <br /> program. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0015192 PR0522303 SCO01 01/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />