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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MANILA FOODS, 3550 MANTHEY RD, STOCKTON 95206 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The back of the house hand sink lacks hot water(only a little trickle). Provide hot water to this sink today. <br /> Corrected on site(owner's son repaired the faucet to proper function). <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ana Abriol Expiration Date: November 15,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken-cooked--167.00°F rice--179.00°F <br /> pork menudo--145.00°F lumpia--111.00°F--per employee... put out at 8am...time and <br /> temp logs are not current(last entry was late November 2021) <br /> chicken adobo--161.00°F pork skewers--80.00°F--per employee...put out at 8am...time <br /> and temp logs are not current(last entry was late November 2021) <br /> 3 door walk-in cooler--44.00°F restroom hand sink--100.00°F <br /> pancit--172.00°F longanisa sausage--124.00°F--per employee... put out at 8am <br /> ...time and temp logs are not current(last entry was late <br /> November 2021) <br /> 1 comp food prep sink--121.00°F dinuguan(blood pork)--148.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> No signature obtained <br /> Report typed up in the office 2:31 pm-2:45pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Ana& Ivan, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015192 PR0522303 SCO01 01/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />