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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 99 Cents Only Stores#177, 1120 E Hammer Ln, STOCKTON 95210 <br /> mop sink--114.00°F hand sink--men's restroom--100.00°F <br /> right produce bunker--contains cut carrots--41.00°F hand sink--women's restroom--100.00°F <br /> NOTES <br /> Re-inspection. <br /> The water heater was replaced and hot water was available at facility. <br /> Discussed report with employee. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001200 PRO160893 SC333 03/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />