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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Greatness grows here. <br /> Time In: 12:48 pm <br /> Time Out: 1:40 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: 99 CENTS ONLY STORES#177 Date: 08/16/2022 <br /> Address: 1120 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: Telephone: (209)956-4992 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055128 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FREEZER/REFRIGERATION HAS NOT BEEN WORKING AT STORE FOR TWO DAYS,AND THE STORE IS STILL <br /> SELLING THE FOOD INSTEAD OF THROWING IT OUT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures Major <br /> OBSERVATIONS:The walk-in cooler was 61 F,the hot dog from the walk-in cooler that was temped was 60 F. Per <br /> manager the cooler was found to not be working this morning,the unit was being serviced during the inspection. Let <br /> manager know that the perishable food in walk-in cooler can not be sold as it has been above 41 F for an unknown period of <br /> time. Corrected on site,the walk-in cooler display doors were taped off and the food inside will be discarded at the end of <br /> the day. Let manager know to have employees not check out any items from the walk-in cooler at the register and that if <br /> they want to sell new perishable food products while the unit is out of service they can bring in a temporary refrigeration unit <br /> that provides 41 F or below. Do not store potentially hazardous or perishable food items inside walk-in cooler until it is 41 F <br /> or below. <br /> The open reach-in display at the market was 60 F, per manager the unit was not working properly. Observed some salads <br /> with perishable keep refrigerated on package for sale in unit. Maintain potentially hazardous food items at 41 F or below at <br /> all times. Corrected on site,the salads were removed from sale and will be discarded later. Do not store perishable food <br /> items at this unit until it is 41 F or below. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> FA0001200 C00055128 SC544 08/16/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />