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Environmental Health Department <br />Time In: <br />12:16 pm <br />10:57 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (510) 237-1952 Owner/Operator: NATION'S FOODSERVICE, INC. <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3333 W HAMMER LN, STOCKTON 95219 <br />Date: 01/05/2022Name of Facility: NATIONS GIANT HAMBURGERS (STOCKTON, CA) <br />Reinspection on or after: 01/19/2022 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: Reach in under counter to the right of griddle is at 53F <br />Provide this unit at 41F or lower so that foods in this unit are 41F or lower <br />Food in this unit is sliced cheese 48F <br />Chicken breasts 49-50F <br />Under counter Bev Air reach in next to milkshake machine 43F. <br />Provide at 41F or lower. <br />Hamburger patties 50F-41F <br />Chicken breasts and hamburger patties that are at 50F and above were disposed. <br />Dispose of all food that is 50F and above that is potentially hazardous food and/or perishible. <br />Do not use this unit for the storage of potentially hazardous food until the unit is at 41F or lower AND a re-inspection has <br />occurred from this department. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizer bucket is below 200ppm (quat). Provide at a minimum of 200ppm. <br />Corrected sanitizer is now at 200ppm (quat) <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed ice accumulation on the compressor of the walk-in freezer. <br />Clean <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001927 PR0160135 SC001 01/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com