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Environmental Health Department <br />Facility Name and Address: NATIONS GIANT HAMBURGERS (STOCKTON, CA), 3333 W HAMMER LN, STOCKTON 9521 <br />Food Program Official Inspection Report <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Thermometer is broken for the reach-in under counter right of the griddle . <br />Provide operative thermometer. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 117 <br />Ines Mcevoy January 31, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp -- 120.00º F Hand sink next -- next to milk shake machine -- 117.00º F <br />Bev air under counter -- under toaster -- 40.00º F Hamburger patties -- Reach in under counter right of griddle -- <br />41.00º F <br />walk-in -- 41.00º F Hand sink -- men's restroom -- 100.00º F <br />Hand sink -- womens restroom -- 100.00º F Hand sinks -- front counter -- 100.00º F <br />Hand sink -- next to 3 comp -- 100.00º F Chicken breasts -- Reach in under counter right of griddle -- <br />50.00º F <br />Hand sink -- next to mop sink -- 100.00º F Reach in -- under chili warmer -- 41.00º F <br />Pie case -- 41.00º F Mop sink -- 121.00º F <br />Reach in under counter -- right of griddle -- 53.00º F sliced cheese -- Reach in under counter right of griddle -- 48.00º F <br />Hamburger patties -- Reach in under counter right of griddle -- <br />50.00º F <br />Under counter Bev Air reach in -- next to milkshake machine -- <br />43.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 200ppm (quat) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Ines Mcevoy, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001927 PR0160135 SC001 01/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com