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7 SANJDAQUIN Environmental Health Department <br /> G <br /> COUNTY <br /> % `" Greotness grows here. Time In: 1:48 pm <br /> '0s;cvlt Time Out: 2:46 om <br /> Food Program Official Inspection Report <br /> Name of Facility: WALMART#1789 Date: 01/25/2022 <br /> Address: 1601 S LOWER SACRAMENTO RD, LODI 95242 <br /> Owner/Operator: WAL-MART Telephone: <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hand wash sink in the meat department is at 123F, Men's front restroom 113F, and women's front <br /> restroom 112F. <br /> These hand wash sinks are on non adjustable faucets and the warm water temperature shall be 10OF-108F <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--Women's restroom(front)--112.00°F prep sink--produce room--120.00°F <br /> hand sink--meat department--123.00°F hand sink--back Family restoom--100.00°F <br /> 3 comp--deli/bakery--120.00°F small prep sink(bakery)--120.00°F <br /> hand sink--Men's restroom(front)--113.00°F hand sink--next to 3 comp produce room--120.00°F <br /> NOTES <br /> Note: Operator to provide me with a work order for the warm water at the hand sinks(Meat department and the men's and <br /> women's hand sinks in the front restrooms)to show that these items are being addressed within 2 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shannon, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)616-3069 <br /> FA0023528 PR0541092 SC333 01/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />