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SA N'tJ D A Q U I N Environmental Health Department <br /> —COUNTY <br /> Greorness grows here, Time In: 11.31 am <br /> Time Out: 3:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: WALMART#1789 Date: 09/22/2022 <br /> Address: 1601 S LOWER SACRAMENTO RD, LODI 95242 <br /> Owner/Operator: WAL-MART Telephone: <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/06/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:Back women's restroom hand sink is at 74F. <br /> Back men's restroom hand sink is at 76F <br /> Family restroom hand sink is at 73F. <br /> Provide these hand sinks at 100F-108F and not to exceed 108F, as they are on non adjustable faucets. <br /> The left side hand sink faucet in the deli has low water pressure. <br /> Provide so that water is at a higher pressure. <br /> Hand sink next to meat walk-in is at 112F. <br /> Corrected now at 106F <br /> Hand sink(left side)in bakery is 112F. <br /> Corrected, adjusted down to 101 F. <br /> Hand sink in deli near deep fryer is at 111 F. <br /> Adjusted to 105F. <br /> Hand sink near swing doors near dish washing room is at 116F. <br /> Corrected, adjusted to 105F <br /> Hand sink in dish washing room is 116F. <br /> Corrected, adjusted to 105F. <br /> Hand sink bakery(right side)is at 115F. <br /> Corrected, adjusted to 105F <br /> Hand sink in sandwich room is at 112F. <br /> Corrected, adjusted to 106F. <br /> Hand sink deli left side is at 117F. <br /> Corrected, adjusted to 100F. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> FA0023528 PR0541092 SCO01 09/22/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />