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Environmental Health Department Facility Name and Address: MCDONALDS #11797, 1049 E MARCH LN, STOCKTON 95210 Food Program Official Inspection Report #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: The exhaust hood filters for the fillet fryer exhaust hood were removed during the inspection. Per manager the filters in the process of being cleaned. Install filters today. Observed debris on ice machine deflector plate. Clean today and maintain clean. Observed spillage on bottom of 1 dr Beverage Air reach-in under McCafe. Clean today and maintain clean. Observed debris on griddle exhaust hood filters. Clean within 1 week and maintain clean. Observed missing plate cover under back kitchen hand sink faucet. Replace plate cover within 2 weeks. Observed ice accumulation on walk-in freezer ceiling and floor. Observed ice accumulation in walk-in cooler around around freezer door on wall, floor, and ceiling. Clean within 2 weeks and repair as necessary. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Observed missing light shield for front light in walk-in freezer. Provide light shield within 1 week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: The thermometer in the 2 dr reach-in under the prep table was not working properly. Provide an accurate thermometer. Corrected on site. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: The toilet paper dispensers in both restrooms were empty. Provide toilet paper in dispensers today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001096 PR0162843 SC001 01/18/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD