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Environmental Health Department <br />Facility Name and Address: MCDONALDS #11797, 1049 E MARCH LN, STOCKTON 95210 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed on floor in back storage room and under cooking and prep equipment in kitchen. Clean today <br />and maintain clean. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 131 <br /> 100 <br />Jason Roth January 09, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 dr Beverage Air reach-in -- 38.00º F hamburger patty (hot hold) -- drawer warmer -- 164.00º F <br />McNugget (hot hold) -- drawer warmer -- 165.00º F nonadjustable hand sink -- women's restroom -- 103.00º F <br />nonadjustable hand sink -- front -- 103.00º F walk-in -- 38.00º F <br />cream (cold hold) -- dispenser -- 40.00º F 1 dr Bevareage Air reach-in -- under McCafe -- 47.00º F <br />2 drawer cooler -- drive thru -- 40.00º F mop sink -- 131.00º F <br />McChicken (hot hold) -- drawer warmer -- 148.00º F 2 drawer breakfast cooler -- near griddle -- 41.00º F <br />nonadjustable hand sink -- men's restroom -- 113.00º F tomato (cold hold) -- chill rail -- 38.00º F <br />3 comp sink -- 131.00º F 2 dr reach-in -- under prep table -- 36.00º F <br />hand sink -- back -- 100.00º F McFlurry (cold hold) -- 38.00º F <br />prep sink -- 131.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Quat, chlorine, and thermal test strips available. <br />The high heat dishwasher was currently not being used because the screen needed to be replaced. Continue manual <br />warewashing with at least 200 ppm quat until dishwasher is operational and provides 160 F minimum. <br />Discussed report with Jason Roth, manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001096 PR0162843 SC001 01/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD