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Environmental Health Department <br />Facility Name and Address: CASA FLORES MEXICAN RESTAURANT, 4631 E FREMONT ST, STOCKTON 95215 <br />Food Program Official Inspection Report <br /> #38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: Observed the kitchen and food preparation area to be lacking lighting. Some lights were no longer <br />functioning. Adequate lighting shall be provided in all areas to facilitate cleaning and inspection where open food is stored, <br />served, and prepared. Correct immediately. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Observed wiping cloths being stored on the counter and beside prep cooler food item compartments. <br />Keep wiping cloths that may come into contact with food in a bucket with clean sanitizing solution. Correct today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 128 <br /> 108 <br />Edgar Vargas February 13, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Reach-In Cooler -- 41.00º F Refried Beans -- Steam Table -- 171.00º F <br />Shredded Chicken -- Steam Table -- 180.00º F Chicken Mole -- Steam Table -- 181.00º F <br />2-Door Cooler -- 41.00º F 2-Door Prep Cooler -- 41.00º F <br />2-Door Cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine Inspection: Program Element 1624 - Restaurant/Bar 21 - 50 Seats. No major violations were observed on this day. <br />Re-inspection is not required. <br />The official inspection report was emailed to the operator. <br />Maintain a copy of the official inspection report on-site. <br />To minimize person-to-person contact, EHD is choosing to write the name of person receiving the official inspection report <br />instead obtaining a signature. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007614 PR0506765 SC001 01/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD