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Environmental Health Department
<br />Time In:
<br />12:30 pm
<br />11:08 am
<br />Time Out:
<br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br />Telephone: (405) 302-6500 Owner/Operator: LOVES COUNTRY STORES OF CALIFORNIA # 223
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 1553 COLONY RD, RIPON 95366
<br />Date: 01/21/2022Name of Facility: LOVES COUNTRY STORES OF CALIFORNIA #223
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: I observe many food boxes stored on the floor of Loves prep area walk in cooler and the walk in freezer.
<br />Store food boxes 6 inches off the floor today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Arby's walk in freezer has ice build up on storage shelves, on the floor and at the unit door opening.
<br />Repair unit in 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Pipe, draining Loves food prep area walk in cooler in the floor sink underneath the 3 comp sink, is
<br />lacking air gap. Provide air gap at least 1 inch off the floor sink in 1 week.
<br />Loves food prep area hand sink and Arby's back hand sink are draining slowly. Fix drainage in 1 week.
<br />Arby's 3 comp sink and Loves new food prep area 1 comp prep sink have loose water faucets. Secure water faucets in 1
<br />week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0013430 PR0517445 SC001 01/21/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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