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Environmental Health Department <br />Facility Name and Address: LOVES COUNTRY STORES OF CALIFORNIA #223, 1553 COLONY RD, RIPON 95366 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: I observe some food debris underneath Arby's fryer unit. Clean floor today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />4 D Randell reach in cooler/ under prep table -- Loves new food <br />prep area -- 35.00º F <br />Open case cooler/ sandwiches -- Loves Travel Stop -- 39.00º F <br />Big CO2 tanks -- Arby's/ Loves -- 137.00º L -- More than 137lbs 2 D cooler -- Front counter/ Arby's -- 40.00º F <br />Prep sink -- Arby's -- 122.00º F Hand sink -- Women rest room -- 101.00º F <br />Hot dog -- Roller grill / Loves Travel Stop -- 145.00º F 2 drawers 1 D cooler -- By prep line/ Arby's back kitchen -- 41.00º <br />F <br />1 D Continental cooler -- Loves new food prep area -- 41.00º F 3 comp sink -- Loves new food prep area -- 132.00º F <br />Walk in cooler/ dairy -- Loves Travel Stop -- 41.00º F Right sandwiches warmer -- Loves Travel Stop -- 177.00º F <br />Walk in cooler -- Loves new food prep area -- 41.00º F Mop sink -- Arby's -- 124.00º F <br />Sliced tomatoes -- Arby's Cold hold/ prep line -- 41.00º F Hand sink -- By coffee station/ Loves Travel Stop -- 110.00º F <br />Walk in cooler -- Arby's back kitchen -- 41.00º F Hand sink -- By office/ Arby's -- 105.00º F <br />Mop sink -- Loves Travel Stop -- 120.00º F Hand sink -- Loves new food prep area -- 110.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Arby's is under Loves Travel Stop permit. <br />Loves Travel Stop is using new prep area ( 3 comp sink, prep sink, hand sink, walk in cooler and walk in freezer) for food <br />storage and food prep. <br />All food items on the hot hold at Loves Travel Shop, are on 3 or 4 hours time control. <br />All food items on the hot hold at Arby's are on 30 minutes or less time control and temp is at 135F or more during inspection. <br />All food items on the cold hold at Arby's, are at 41F or below. <br />All sanitizer buckets are set up with QUAT 200 ppm. <br />QUAT test strips are available in Arby's and in Loves Travel Shop. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013430 PR0517445 SC001 01/21/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD