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SA N J a +Hl Q U I ` ,'11}11 Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOWN &COUNTRY CAFE, 27 W TENTH ST, TRACY 95376 <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:The packets of butter in the kitchen and at the front of the house/wait staff area are 64-65F. Butter shall <br /> be maintained at 45F or below. Correct today. <br /> Repeat violation. <br /> Recommendation: do not take out so much butter at one time and use time as a temperature control or place butter on an <br /> ice bath where the packets can be held at 45F or below. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:The walk-in freezer has open food and food on the floor. Maintain food stored up off the ground by 6 <br /> inches. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hood is dusty. Clean and sanitize the hood and hood filters by 1 month. <br /> The 2 door True at the bar has water accumulation on the interior. Identify the source of the leak and repir as needed. <br /> Correct ASAP. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Claudia Nicolaou Expiration Date: November 17,2025 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0015258 PR0522423 SCO01 01/18/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />