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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TOWN &COUNTRY CAFE, 27 W TENTH ST, TRACY 95376 <br /> chorizo--41.00°F strawberries--41.00°F <br /> chorizo&eggs--170.00°F rosemary goat cheese--39.00°F <br /> 3 door Dukers at bar--41.00°F ham--41.00°F <br /> liquid egg--41.00°F chicken strips-out of oil--187.00°F <br /> 2 comp food prep sink--124.00°F chicken--41.00°F <br /> provolone cheese--41.00°F gravy--127.00°F <br /> restroom hand sink--100.00°F butter packets--65.00°F--64-65F <br /> cut melon--36.00°F chorizo--212.00°F <br /> burger-off of grill--168.00°F bar hand sink--100.00°F <br /> 2 door True at bar--39.00°F 3 door Atosa prep--41.00°F <br /> soup--166.00°F 3 door Atosa prep--40.00°F <br /> walk-in--37.00°F egg/milk/cinnamon mixture for french toast -49.00°F <br /> bakery 2 door--39.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/both Quat and chlorine test strips are available <br /> Report typed at the office 1-19-22 7:44am-8am &8:33am-8:46am <br /> No signature obtained <br /> A re-inspection will occur in 2 weeks(on or after 2-1-22) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Stephanie Wiggins, Mg <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015258 PR0522423 SCO01 01/18/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />