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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 12-00 pm <br /> Time Out: 12:54 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SHELL FOOD MART Date: 01/25/2022 <br /> Address: 2320 N EL DORADO ST, STOCKTON 95204 <br /> Owner/Operator: LUTZ, ROBERT& KATHY Telephone: (209)943-1311 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/08/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The tamale in the counter tamale warmer was 116 F. Per manager the tamales were placed at noon <br /> yesterday and they keep the tamales in the warmer for 24-30 hours.The manager said that the temperature control was <br /> supposed to be at 5 but it was between 4&5 during the inspection. Keep potentially hazardous food at 135 F or above for <br /> hot holding. Corrected on site,the tamales were discarded. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed mold inside ice machine. Clean today and maintain clean. <br /> Observed two unsecured CO2 cylinders next to soda syrup shelf. Keep pressurized cylinders secured to a rigid structure at <br /> all times. Correct today. <br /> Observed debris on drink shelves in walk-in. Clean within 1 week and maintain clean. <br /> Observed ice accumulation around doors of 2 dr reach-in freezer under front counter and on the back of the 2 dr display <br /> freezer in the market. Clean within 2 weeks and repair as necessary. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed razor stored in hanging rack above 2 comp sink where sponges and chlorine test strips were <br /> stored. Remove and discontinue using razor in 2 comp sink or near clean utensils/equipment. Corrected on site, razor was <br /> removed. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0006447 PRO160609 SCO01 01/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />