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S A N J O a Q U I N Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHELL FOOD MART, 2320 N EL DORADO ST, STOCKTON 95204 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kelli Flesher Expiration Date: March 07,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--41.00°F nacho cheese(hot hold)--dispenser--137.00°F <br /> 2 dr counter display warmer--front counter--152.00°F 2 comp/hand sink--back room--120.00°F <br /> 1 dr True display--market--39.00°F tamales(hot hold)--EI Monterey Tamales warmer--116.00°F <br /> hand sink--public restroom--100.00°F half&half(cold hold)--dispenser--38.00°F <br /> hand sink--behind front counter--100.00°F hand sink--employee restroom--100.00°F <br /> NOTES <br /> Routine inspection. <br /> Chlorine test strips and temperature probe were available. <br /> Discussed report with Kelli Flesher, manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0006447 PRO160609 SCO01 01/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />