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SAN JOAQUI l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON POPEYES,4966 WEST LN, STOCKTON 95210 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed debris in floor sink under fryer. Clean today and maintain clean. <br /> Observed debris in cabinets under customer soda fountain. Clean today and maintain clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed debris on walk-in cooler and walk-in freezer door handles. Clean today and maintain clean. <br /> Observed debris on bottom of 1 dr Turbo Air freezer and 1 dr Beverage Air cooler. Clean today and maintain clean. <br /> Observed exposed wire panel in walk-in freezer. Provide panel cover within 1 week. <br /> The door of the 1 dr reach-in behind the front counter does not close completely sometimes because the hinge is loose. <br /> Repair within 1 week so that door closes properly. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on floor in frying/breading area. Clean today and maintain clean. <br /> Observed damaged floor tile near mop sink. Replace tile within 2 weeks. <br /> Observed hole in ceiling tile above steam table. Repair within 2 weeks. <br /> Observed damaged coving in walk-in cooler near door and around mop sink basin. Replace coving within 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rene Magana Expiration Date: February 21,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0018717 PR0527622 SCO01 01/19/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />