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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON POPEYES,4966 WEST LN, STOCKTON 95210 <br /> prep sink--123.00°F 1 dr Beverage Air biscuit cooler--40.00°F <br /> nonadjustable hand sink--front kitchen--115.00°F mild fried chicken(hot hold)--under heat lamp--143.00°F <br /> 3 comp sink--126.00°F walk-in--37.00°F <br /> spicy mayo(cold hold)--ice bath next to bun toaster--44.00°F mayo(cold hold)--ice bath next to bun toaster--46.00°F <br /> hand sink--women's restroom--117.00°F rice/beans(hot hold)--steam table--171.00°F <br /> hand sink--men's restroom--111.00°F biscuit(hot hold)--warmer above fries--138.00°F <br /> popcorn chicken(hot hold)--drawer warmer--137.00°F 1 dr reach-in--behind front counter--41.00°F <br /> mop sink--127.00°F nonadjustable hand sink--back kitchen--114.00°F <br /> mashed potatoes(hot hold)--steam table--181.00°F chicken sandwich warmer--138.00°F <br /> fried chicken(hot hold)--drawer warmer next to bun toaster-- <br /> 143.00°F <br /> NOTES <br /> Routine inspection. <br /> Quat test strips available. <br /> Sanitizer bucket-200 ppm quat. <br /> Discussed report with Ravin Jones, Shift Manager. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0018717 PR0527622 SCO01 01/19/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />