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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Time In: 10:38 am <br /> Greatness grows here. <br /> Time Out: 11:38 am <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: STOCKTON POPEYES Date: 02/07/2022 <br /> Address: 4966 WEST LN, STOCKTON 95210 <br /> Owner/Operator: QUIKSERVE CAJUN INC Telephone: (209)477-4833 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054662 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> EMPLOYEES WERE TOUCHING MONEY,ADJUSTING MASKS, TOUCHING THEIR HAIR&CLOTHES, THEN <br /> HANDLING FOOD& DRINKS WITHOUT WASHING THEIR HANDS. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:Observed employee touching order screen and then making drinks without changing gloves. Employees <br /> must wash hands or change gloves when changing tasks or as otherwise necessary to prevent contamination.This includes <br /> making drinks after touching the order screen or handling clean unpackaged utensils such as cups and/or lids after handling <br /> cash. Corrected on site,went over proper hand washing/glove use with manager. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-f)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the nonadjustable hand sinks in the kitchen were 116 F for the drive thru hand sink and 114 <br /> F for the back hand sink. Provide warm water between 100-108 F today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed oil splatter on flour bags that are stored next to fryer. Provide cleanable and durable <br /> barrier/splash guard between fryer and flour bags or store bags in a location so that they do not get splashed by oil or other <br /> debris. Corrected within 5 day and email picture(s)of correction to dafonskaia@sjgov.org <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0018717 C00054662 SCO04 02/07/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />