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Environmental Health Department <br />Time In: <br /> 1:06 pm <br />11:10 am <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: (425) 313-8100 Owner/Operator: COSTCO WHOLESALE CORPORATION <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2440 DANIELS ST, MANTECA 95337 <br />Date: 01/24/2022Name of Facility: Costco Wholesale #1031 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: 3 D reach in cooler/ under prep table at the pizza prep line and the 2 D cooler under the front hot dog <br />steamer have temp at 47F and 45F respectively. Provide 41F or below today. <br />Produce big walk in cooler has temp at 43F. Provide 41F or below today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: No cold water at the left water faucet unit of the 3 comp sink in the Bakery Department. Provide cold <br />water today. <br />No hot water at the prep sink in the food court. Provide hot water at 120F or more today. Corrected on site. Temp now is at <br />123F. <br />Food court front non adjustable hand sink is at 91F and back hand sink is at 111F. Provide 100F -108F to hand sinks today. <br />Meat department front non adjustable hand sink is at 117F. Provide 100F -108F to hand sinks today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018721 PR0528215 SC001 01/24/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD