COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

Environmental Health Department Facility Name and Address: Costco Wholesale #1031, 2440 DANIELS ST, MANTECA 95337 Food Program Official Inspection Report #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Pipe, draining the prep sink in underneath floor sink is spilling water on the floor. Relocate the pipe in 1 week to avoid water spill. Front non adjustable hand sink in the food court, has a loose water faucet. Secure faucet in 1 week. Majority of the water faucets of ware wash sinks in all departments, are loose. Secure/ replace faucets in 2 weeks. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Dairy big walk in cooler has milk spill on the floor at the inner right side corner. Clean floor today. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 200 125 102 Rick Malfatti October 19, 2023 OVERALL INSPECTION NOTES AND COMMENTS Cake display cooler -- Bakery Department -- 41.00º F Prepackaged sausage display central cooler -- Floor -- 41.00º F 2 comp sink -- Meat Department -- 122.00º F 1 comp sink -- Skewer room ( Rotisserrie) -- 125.00º F Prepackaged raw chicken display central cooler -- Floor -- 41.00º F Walk in cooler -- Food court -- 40.00º F Non adjustable hand sinks -- Bakery Department -- 104.00º F Deli display cooler -- Deli Department -- 41.00º F Meat display cooler -- Meat Department -- 41.00º F Hand sink non adjustable -- By walk in cooler/ meat department -- 108.00º F 3 comp sink -- Meat Department -- 132.00º F Prepackaged sea food central display cooler -- Floor -- 41.00º F 3 comp sink -- Deli Department -- 122.00º F Rotisserie chicken / warmer -- 191.00º F Prep sink -- Bakery Department -- 125.00º F Walk in cooler / Bakery and meat -- 32.00º F Milk/ soft serve machine -- Food court -- 37.00º F Mop sink -- Food court -- 123.00º F Hot dog/ steamer -- Food court -- 178.00º F Non adjustable hand sink -- Deli department -- 108.00º F Cheese display central cooler -- Floor -- 40.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0018721 PR0528215 SC001 01/24/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD