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Environmental Health Department
<br />Facility Name and Address: GEORGES CHINESE DELI, 909 E BIANCHI RD, STOCKTON 95207
<br />Food Program Official Inspection Report
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The dishwasher was leaking from top and bottom. Observed trays of water near dishwasher.
<br />Discontinue using dishwasher and provide manual warewashing in 2 comp sink until leak is fixed if dishwasher will be used
<br />in the future or continue manual warewashing if dishwasher will no longer be used. For manual warewashing in 2 comp sink
<br />proper procedure is as follows, first food debris from utensils/equipment is scraped into a refuse receptacle. Next utensils
<br />are washed in the the wash compartment of the sink with a detergent solution with the water being 100 F minimum. After
<br />washing utensils are immersed in the rinse compartment that is filled with warm clean water. Next place utensils on clean
<br />drainboard after rinsing and fill a clean compartment with minimum 100 ppm chlorine sanitizing solution and submerge
<br />utensils in the sanitizing solution for 30 seconds minimum. Air dry utensils in a clean location after sanitizing. Correct today.
<br />Observed grease build up on exhaust hood. Clean within 1 week and maintain clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed debris on floor in kitchen near cook line and under storage racks. Clean today and maintain
<br />clean.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br /> #47 Signs Posted; Last Inspection Report Available
<br />OBSERVATIONS: Lacking SB180 and hand wash sign in restroom. Provided SB180 and hand wash sticker to manager.
<br />Post SB180 in a location visible to customers and post hand wash sticker in restroom. Correct today.
<br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of
<br />nutritional information at facilities with 20 or more chains in California (114094).
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 120
<br /> 100
<br />Yuxin Chen January 29, 2024
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0004110 PR0160748 SC001 01/28/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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