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Environmental Health Department <br />Facility Name and Address: GEORGES CHINESE DELI, 909 E BIANCHI RD, STOCKTON 95207 <br />Food Program Official Inspection Report <br />hand sink -- restroom -- 100.00º F 2 dr True reach-in w/prep top -- 41.00º F <br />3 dr True upright -- 45.00º F 2 dr True upright -- 41.00º F <br />hand sink -- kitchen -- 100.00º F 2 comp sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Thermal test strips available. <br />Confirmed with Andrew over phone that dishwasher will no longer be used and that only the 2 comp sink will be used for <br />warewashing. Clean and sanitize 2 comp sink before and after using for food prep. <br />Discussed report with Suhong Chen, manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0004110 PR0160748 SC001 01/28/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD