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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: San Joaquin General Hospital, 500 W Hospital Rd, FRENCH CAMP 95231 <br /> chicken at hot hold--147.00°F 1 door Hello Goodness QBD--41.00°F <br /> purreed eggs at tray line--195.00°F #515--40.00°F <br /> 1 door Wells--44.00°F #197(dairy walk-in)--35.00°F <br /> #505--41.00°F #502--41.00°F <br /> #194(produce/drinks walk-in)--39.00°F 4 door Traulsen-hot hold for Cafe--137.00°F <br /> #513-cold hold for Cafe--39.00°F #510--38.00°F <br /> MasterBilt--39.00°F scrambled eggs--169.00°F <br /> #509 41.00°F burger patty at hot hold--165.00°F <br /> #514 40.00°F 2 door Metro hot hold--143.00°F <br /> #193 walk-in--39.00°F sausage patty--187.00°F <br /> Coffeemate#1 --39.00°F potatoes at tray line--189.00°F <br /> Coffeemate#2--43.00°F #506--38.00°F <br /> restroom hand sinks--100.00°F french toast dredge at Wells--46.00°F <br /> 2 comp bakery--120.00°F gravy at tray line--160.00°F <br /> ham at 1 door Wells--46.00°F #507--40.00°F <br /> 2 comp prep sink produce--74.00°F #508--41.00°F <br /> 2 door Traulsen hot hold at tray line--145.00°F <br /> NOTES <br /> wiping cloth buckets 200-400ppm Quat/test strips are available <br /> The hot water at two of the food prep sinks is less than 120F. Per Kitchen Manger,these sinks are used to wash produce only <br /> Cafe meal times: B 7a-10:30a/L 11 a-1:30p/D 4p-6p <br /> Patient meal times: B 7a/L 11:45a-12:45p/D 3:30p-5:30p <br /> No signature obtained <br /> Inspection report typed up at the office 12:57pm-1:13p/1:38pm-1:44pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Tim Alvarado King, Kitc <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000086 PRO161157 SCO01 01/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />