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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y-------- Time In: 10-00 am <br /> Time Out: 10:42 am <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: San Joaquin General Hospital Date: 10/27/2022 <br /> Address: 500 W Hospital RD , FRENCH CAMP 95231 <br /> Requestor: BRAIN ASA, CRAFT CONSTRUCTION COMPANY Telephone: (702)639-9000 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085100 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Victory reach-in- next to Halo heat cabinet--38.00°F 2 compartment cold well--28.00°F <br /> 2 door reach-in--under Merry Chef counter top oven--66.00°F cold well next to induction plates--41.00°F <br /> hand sink--next to griddle--113.00°F 2 door Victory reach-in--under prep table--41.00°F <br /> 2 door upright display refrigerator--40.00°F Grab n Go merchandiser refrigerator--41.00°F <br /> 5 compartment hot well--141.00°F 2 door cold drawer--under griddle--35.00°F <br /> NOTES <br /> Pre Check final <br /> The following items are needed prior to operating: <br /> Soap and paper towels in dispensers at the hand sink. Provide. <br /> Currently the soda fountain has not been installed. <br /> Provide a minimum of 1"air gap fat the discharge pipe from the bottom of the discharge pipe and the top of the floor sink <br /> The 2 door reach-in refrigerator under the Merry Chef counter top oven is at 66F. <br /> Provide at a 41 or Iower.Plan check final inspection to verify that the items have been addressed to occur on or after, <br /> Wednesday, November 2, 2022. <br /> Contact Kadeanne Linhares, Sr.REHS for inspection at 209-616-3025 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed with Gordon Smith, Direct <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000086 SR0085100 SC523 10/27/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />