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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Cafe Platano Bar&Grill, 14725S Harlan Rd, LATHROP 95330 <br /> 2 door Hobart--40.00°F 1 door fruit--35.00°F <br /> pico de gallo--38.00°F 1 door Atosa--39.00°F <br /> 2 door True at bar--35.00°F melon--39.00°F <br /> 1 door Hobart--35.00°F curtido -34.00°F <br /> employee restroom hand sink--100.00°F shredded cheese--40.00°F <br /> mango--34.00°F 2 door salad prep--41.00°F <br /> guacamole--36.00°F 1 door Imbera--36.00°F <br /> walk-in cooler--40.00°F red beans -154.00°F <br /> tamale--157.00°F liquid egg- 41.00°F <br /> hand sink at bar--100.00°F 2 drawer True at bar--33.00°F <br /> 1 door/4 drawer--40.00°F 2 comp prep sink--140.00°F <br /> customer restroom hand sinks--100.00°F 3 door True at bar--37.00°F <br /> NOTES <br /> Additional Food Safety Certificates for Esteban Mendoza-expires 10-14-2024&Juan Sosa-expires 10-14-2024 <br /> wiping cloth buckets 200 ppm Quat/both Quat and Cl test strips are available <br /> Facility has bulk CO2/properly secured/outdoor fill <br /> No signature obtained <br /> Report typed up at the office 3:03pm-3:19pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Steve Sanchez, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012489 PR0516157 SCO01 02/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />