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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greolness grows hem Time In: 12-15pm <br /> Time Out: 12:33 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: Cafe Platano Bar&Grill Date: 02/16/2022 <br /> Address: 14725 S Harlan Rd, LATHROP 95330 <br /> Owner/Operator: NICOLAS SANCHEZ&JUAN SANCHEZ Telephone: (510)384-1727 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 03/02/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dish machine is not dispensing any sanitizer at the final rinse. Machine was run 2 times(0 ppm Cl/ <br /> 0 ppm Cl). Until the dish machine dispenses Cl at 50ppm (minimum), discontinue use. <br /> All dishes, utensils&equipment shall be washed at the 3 comp sink using the manual warewash procedure:wash, rinse, <br /> sanitize, air dry. <br /> Dish machine tech was called out. <br /> Return to compliance: provide a photo of correction as well as a copy/photo of the service tech's report to Kadeanne <br /> Linhares by e-mail or text(klinhares@sjgov.org/209-616-3025)by 3-2-22 or a second chargeable re-inspection will occur. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 2-1-22. <br /> MAJOR violation still remains. Send return to compliance info by 3-2-22 or a second chargeable re-inspection will occur. <br /> No signature obtained <br /> Report typed at the office 3:31 pm-3:39pm <br /> FA0012489 PR0516157 SC333 02/16/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />