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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS f YB,wS BTime In: 1:59pm <br /> Time Out: 2:35 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: MICHELADAS EL PATRON Date: 01/28/2022 <br /> Address: 720 W EIGHTH ST, STOCKTON 95206 <br /> Owner/Operator: CUELLAR PEREZ,JUAN Telephone: (209)518-4368 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door Coke True (in the walk-in cooler)is 45F. Food in this unit is 45F. Maintain refrigeration and <br /> cold food at 41 F or lower. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There are some loose kitchen tiles in the prep and cooking areas of the kitchen (water is accumulating <br /> underneath the tiles). Dry the areas well prior to re-grouting floor tiles. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cinthia Marquez Expiration Date: March 30,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> shredded cheese--33.00°F empanadas in 2 door Coke True--45.00°F <br /> 2 door Coke True-bar--35.00°F ceviches(3 types)--36.00°F <br /> 2 door ProCore prep--41.00°F 3 door Atosa prep--34.00°F <br /> 2 door Coke True-walk-in--45.00°F 1 door Turbo Air prep--41.00°F <br /> 1 comp prep sink--110.00°F--Hot water heater turned up bar hand sink--100.00°F <br /> /re-check 120F <br /> 2 door Dukers--39.00°F restroom hand sinks--100.00°F <br /> FA0013720 PR0518142 SCO01 01/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />