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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MICHELADAS EL PATRON, 720 W EIGHTH ST, STOCKTON 95206 <br /> NOTES <br /> chlorine sanitizer is available <br /> Facility is currently only open on Fridays during the week-open at 2pm <br /> no food prep at the time of the inspection. <br /> Shellfish is currently received frozen (fresh when in season)-when fresh shellfish is received, maintain the shellfish tags on <br /> site for a minimum of 90 days. <br /> Hoods are due to be serviced February 15, 2022 <br /> No signature obtained <br /> Report typed in the office 2:58pm-3:09pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Juan, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0013720 PR0518142 SCO01 01/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />