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SAN J 0 A Q , + I ` , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CHILIS GRILL& BAR#1306, 2262 DANIELS ST, MANTECA 95337
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Hood filter at the griddle station in the cooking area, has grease accumulation. Clean filters today and as
<br /> needed.
<br /> Exterior and interior surfaces of all cooling units in the cooking area, are sticky, greasy and some spill and food debris
<br /> observed on bottom shelves. Exterior surfaces of the cooking equipment are greasy. Clean exterior and interior surfaces of
<br /> all units in 1 week.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: 1 D cooler at the bar, has torn gasket. Replace gasket in 2 weeks.
<br /> 2 D Delfield cooler at the waitress station, has its left door partially open. Repair unit door in 1 week and keep the door
<br /> closed at all times.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:4 faucets hand sink station (non adjustable)and washing area hand sink are leaking on the floor. Repair
<br /> leakage in 1 week.
<br /> Mop sink cold water knob is broken. Replace water knob in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: I observe 4 missing and one broken floor tiles in the walk in cooler. Install new tiles in 2 weeks.
<br /> I observe a hole at RFP wall at the washing area. Repair wall in 2 weeks.
<br /> I observe dirt, spill and debris, on the floor underneath the ice maker. Clean floor today and as needed.
<br /> Floor at the cooking area, has grease and food debris. Clean floor today and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0018265 PR0526965 SCO01 02/01/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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