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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHILIS GRILL& BAR#1306, 2262 DANIELS ST, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kane Raie Expiration Date:October 01,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F 2 D cooler--Bar--41.00°F <br /> 2 drawers reach in cooler/under prep table--By griddle/cook line 3 comp sink--Bar--120.00°F <br /> --41.00°F <br /> Hand sink--Back prep area--107.00°F Hand sink--Rest room--100.00°F <br /> 1 comp prep sink--Back prep area--124.00°F 4 faucets hand sink station(non adjustable)--104.00°F <br /> 1 D reach in cooler--By hand sink/Waitress station--41.00°F 2 CO2 tanks--100.000 L <br /> 4 Drawers cooler--Cook line--41.00°F 2 D reach in cooler/under prep table--Left side/cook line-- <br /> 41.00°F <br /> 1 D cooler--Bar--41.00°F 2 D cooler--By ice maker/waitress station--41.00°F <br /> 2 D reach in cooler/under prep table--Across the fryers/cook-- 1 D Delfield reach in cooler--Waitress station--41.00°F <br /> 41.00°F <br /> 3 D Delfield cooler--Cook line--41.00°F Mop sink--122.00°F <br /> NOTES <br /> Sanitizer buckets are set up in all station with QUAT 200 ppm. <br /> QUAT and chlorine test strips are available on site. <br /> All food items, on all cold hold units at the cook line and waitress station, are 41 F or below. <br /> All food items, on hot hold units at the cook line and waitress station, are at 135F or more. <br /> Food handling training is conducted in house for all employees. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018265 PR0526965 SCO01 02/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />