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Environmental Health Department <br /> COuT <br /> Grectness grows here, Time In: 11.30 am <br /> Time Out: 12:15 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: CHILIS GRILL& BAR#1306 Date: 02/15/2022 <br /> Address: 2262 DANIELS ST, MANTECA 95337 <br /> Owner/Operator: BRINKER RESTAURANT CORPORATION Telephone: (972)770-8841 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 03/08/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:Left side hand wash station, at cooking area, is lacking paper towels as dispenser battery is dead. <br /> Provide paper towels today. <br /> Left side hand wash station, at cooking area, is greasy with some food debris and build up. Clean hand wash station today. <br /> Bar hand sink is lacking soap and paper towels. Provide soap and paper towels today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS: 1 D cooler by the fryers station, has temp at 50F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter at the griddle and interior surfaces of the hood body at the fryers station have grease <br /> accumulation. Clean filters and surfaces today. <br /> Exterior and interior surfaces of some cooling units in the cooking area, are sticky with some food debris observed on <br /> bottom shelves. I observe water spill on bottom shelf of 3 D reach in cooler at the cook line. Clean exterior and interior <br /> surfaces of all units in 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0018265 PR0526965 SC333 02/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />