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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0545040
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Entry Properties
Last modified
2/2/2022 2:47:02 PM
Creation date
2/2/2022 2:46:05 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0545040
PE
3010
FACILITY_ID
FA0010262
FACILITY_NAME
STOCKTON RAILCAR REPAIR INC
STREET_NUMBER
1111
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
14127047
CURRENT_STATUS
02
SITE_LOCATION
1111 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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rnu" SANsJOAQUIN Environmental Health Department <br />L1 <br />U �•' `I —COU NTY— Linda Turkatte, REHS, Director <br />Greatness grows stere. Kasey Foley, REHS, Assistant Director <br />'-S(fFppC� <br />PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />Michael Kith, REHS <br />June 19, 2019 <br />ATTN: TERESAFERTIG <br />COMMERCIAL ARCHITECTURE <br />616 14TH STREET <br />MODESTO, CA 95354 <br />RE PROPOSED: TRACY HILLS GENERAL STORE – SR0080673 <br />2250 CRISELDO MINA AVENUE <br />TRACY, CA 95391 <br />Dear Ms. Fertig, <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed TRACY HILLS GENERAL STORE – SR0080673, subject to the <br />following condition(s): <br />1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276] <br />2. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas where <br />food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br />3. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br />Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />4. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br />display cases and refrigeration units, and any other food service equipment which discharges <br />liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br />into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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