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EHD Program Facility Records by Street Name
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FILBERT
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1600 - Food Program
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PR0545040
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Last modified
2/2/2022 2:47:02 PM
Creation date
2/2/2022 2:46:05 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0545040
PE
3010
FACILITY_ID
FA0010262
FACILITY_NAME
STOCKTON RAILCAR REPAIR INC
STREET_NUMBER
1111
Direction
N
STREET_NAME
FILBERT
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
14127047
CURRENT_STATUS
02
SITE_LOCATION
1111 N FILBERT ST
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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u <br />'SAK JOAQUIN <br />—COUNTY— <br />Environmental Health Department <br />readily cleanable, accessible for inspections, and must be flush with finished floor. Do not <br />place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1 ]. <br />5. This facility shall have a sink with at least three compartments with two integral metal drain <br />boards, and must have an indirect connection for waste discharge. The sink compartments <br />and drainage facilities shall be large enough to accommodate immersion of the largest <br />equipment and utensils [CRFC §114099]. <br />6. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br />faucet. The water heater shall have a minimum rating of 62,000 BTU, 14KW, or 7.5 GPM <br />[CRFC §114192]. <br />7. The potable water supply shall be protected with a backflow or back siphonage protection <br />device, when required by applicable plumbing codes [CRFC §114192, §114193 and <br />§114193.11. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections <br />must be scheduled at least 48 hours in advance. Charges for additional inspections, re -inspections <br />and/or consultations may be assessed at the EHD hourly rate of $152 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br />upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />construction or operation of a food facility. Any variance from the requirements outlined in this letter <br />will require written approval from the EHD. Approval of the submitted plans shall become null and void <br />if the work authorized is not commenced within 180 days from the date of approval, or the work <br />authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br />applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be <br />available on site at the time of final inspection. <br />If you have any questions, please contact Kadeanne Linhares, Senior Registered Environmental <br />Health Specialist, at (209) 468-0330. <br />Sincerely, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />JCNP:kl <br />2 of <br />
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