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SAN JOAQUIN <br /> Environmental Health Department <br />—COUNTY <br />Food Program Complaint Inspection Report <br />Facility Name and Address: CAPTAIN CRAB, 2702 W MARCH LN, STOCKTON 95207 <br />#40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Towels are being left on the counters. No sanitizer bucket is being used. Store the towels in a container <br />with the proper strength of sanitizer. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F --COMMENTS <br />coca cola 1 door display — waitress prep area -- 38.00° F <br />walk in — 40.00° F <br />3 door prep — waitress prep area 41.00° F <br />2 door prep — kitchen nearest fryer — 40.00° F <br />3 door prep — ktchen under exhaust vent — 40.00° F <br />3 door prep — kitchen nearest stove — 40.00° F <br />NOTES <br /> <br />Manager is aware of the complaint. <br />All hand wash sinks are properly supplied. <br />All refrigerator temperatures are correct. <br />The shrimp are boiled for 10 minutes before placed in a bag with the seasonings. <br />Reunspection required in 2 weeks <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: NICHOLAS WIESEMAN Phone: <br />FA0002042 C00054567 SC544 01/05/2022 <br />END 16-23 Rev. 06/30/15 <br />Page 2 of 2 Food Program Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjcehd.com