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SAN JOAQUIN <br />—COUNTY-- <br />or • u•-• reotness grows here. <br />Environmental Health Department <br />Time In: 1:30 pm <br />Time Out: 2:00 pm <br /> <br />Food Program Complaint Inspection Report <br />Name of Facility: CAPTAIN CRAB Date: 01/19/2022 <br />Address: 2702 W MARCH LN, STOCKTON 95207 <br />Owner/Operator: CAPTAIN CRAB INC Telephone: (209) 465-8888 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00054567 <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ORDERED SHRIMP AND CRAB FROM THIS FACILITY ON 1/1/22 AND PICKED IT UP AT 11:32 AM. <br />COMPLAINANT STATES THAT THE SHRIMP WAS NOT COOKED THOROUGHLY. COMPLAINANT BEGAN TO FEEL <br />NAUSEAS LATE IN THE EVENING OF 1/1. IN THE EARLY MORNING OF 1/2/22, COMPLAINANT BEGAN <br />EXPERIENCING VOMITING AND DIARRHEA AND HAS CONTINUED TO HAVE THESE SYMPTOMS AT THE TIME OF <br />THE COMPLAINT. COMPLAINANTS BOYFRIEND CONSUMED SHRIMP AND ALSO EXPERIENCED DIARRHEA AS <br />WELL. <br />***PLEASE CALL COMPLAINANT WITH FINDINGS. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Yi Liu Expiration Date: November 20, 2027 <br /> <br />Warewash Chlorine (Cl): 50 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (CA): <br /> <br />ppm <br /> <br />Hand Sink Temp: 100 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F --COMMENTS <br />No Temperature Data Collected <br />NOTES <br />All previous violations corrected <br />Food Safety Cert - Yi Liu 1-11-2027 <br />Sanitizer buckets -200 ppm quat <br />Storage in walk in is good <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: NICHOLAS WIESEMAN Phone: <br />FA0002042 C00054567 SC544 01/19/2022 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjcehd.com