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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 10:18 am <br /> Time Out: 1:48 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: PAQ Inc DBA Rancho San Miguel Market Date: 02/02/2022 <br /> Address: 620 S Cherokee Ln, LODI 95240 <br /> Owner/Operator: PAQ INC. Telephone: (209)858-0101 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/16/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The items (tofu/salad dressing/salsa)at the salad open display in market were not cold to the touch and <br /> the air temperature inside the cooler ranged from 45-62 F,the thermometer read 63 F. Discard items in coolers and <br /> discontinue storing potentially hazardous foods in the cooler until it provides 41 F or below. Corrected on site items were <br /> discarded. <br /> Observed observed containers of Queso Cotija on top of display counter at Creameria. Container label says perishable keep <br /> refrigerated, packages were room temperature. Discard containers on counter top and store potentially hazardous items at <br /> 41 F or below. Corrected on site, containers were discarded. <br /> The pork and rice at the deli counter warmer were 132 F and the beef was 133 F. Provide 135 F or above for hot holding. <br /> Correct immediately. <br /> The cut fruit ice bath tray was 45 F. Provide 41 F or below and keep adequate levels of ice to maintain temperature. Correct <br /> today. <br /> The open cake display at the bakery was 45 F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser for the hand sink at the Tortillaria was empty. Provide paper towels in <br /> dispenser. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> FA0000473 PRO161809 SCO01 02/02/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 6 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />