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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: PAO Inc DBA Rancho San Miguel Market, 620 S Cherokee Ln, LODI 95240
<br /> #8 Use of Time as a Public Health Control
<br /> OBSERVATIONS:The open display rotisserie chicken warmer in the market was 123 F. Per store policy the rotisserie
<br /> chickens are removed after 1 hour but no records/documents were available during inspection. Keep records/documentation
<br /> when time is used as the pubic health control and max hold time is 4 hours outside of hot/cold holding. Corrected on site,
<br /> chicken was removed.
<br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and
<br /> documentation must be maintained(114000)
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:The 3 comp sink sanitizer dispenser at the salsa bar was not dispensing any sanitizer because there
<br /> was a bubble in the hose. Provide sanitizing solution with at least 200 ppm quat at the 3 comp sink when warewashing.
<br /> Corrected on site, no warewashing was being done during inspection and employees will manually make sanitizing solution
<br /> until dispenser is repaired.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The water at the mop sink was 62 F because the cold water did not turn off. Provide hot and cold water
<br /> with hot water at 120 F minimum. Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed raw meat in meat walk-in covered by a cardboard box. Cover food items with approved
<br /> material. Correct today.
<br /> Observed debris on nozzles at water fill dispenser in market. Observed debris on nozzles and ice chute at soda machine at
<br /> salsa bar. Observed debris on salsa bar ice machine deflector plate. Clean today and maintain clean.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed open bags of flour in Tortillaria. Store food item in labeled containers once packaging is
<br /> opened. Correct today.
<br /> Observed unlabeled containers in bakery and Tortillaria. Label containers today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> FA0000473 PRO161809 SCO01 02/02/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 6 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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