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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: PAQ Inc DBA Rancho San Miguel Market, 620 S Cherokee Ln, LODI 95240 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Observed pot burner partially outside exhaust hood.All cooking equipment must be at least 6 in. inside exhaust hood. Correct within 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:The seafood counter display cooler did not have a thermometer. Provide a thermometer. Corrected on site. The open cake display at bakery did not have a thermometer. Provide an accurate thermometer within 1 week. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:The sanitizer bucket at the salsa bar did not have any sanitizer. Provide 200 ppm quat or 100 pp chlorine minimum sanitizing solution in bucket. Correct today. CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Observed leaking from hose connection under meat department 3 comp sink. Repair leaking. Corrected on site. Observed leaking from bottom of women's ADA toilet stall. Repair leak within 3 days. Observed leaking from pedals of hand sink at the Tortillaria. Repair leaking within 1 week. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) FA0000473 PRO161809 SCO01 02/02/2022 EHD 16-23 Rev.09/16/2020 Page 4 of 6 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD