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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: PAQ Inc DBA Rancho San Miguel Market, 620 S Cherokee Ln, LODI 95240
<br /> #31 Consumer Self-Service Food Protected
<br /> OBSERVATIONS:Observed damaged lid for jamacia in self service area. Repair/replace within 3 days.
<br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination.
<br /> (114063, 114065)
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Observed 3 containers of expired infant formula that expired 2/1/2022. Discontinue selling expired infant
<br /> formula. Corrected on site, expired infant formula was removed from market shelf.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed missing filter in deli back exhaust hood. Install filter today.
<br /> Observed debris on meat packaging station in meat department. Clean today and maintain clean.
<br /> Observed unsecured 20 Ib CO2 cylinders at the Tortillaria and salsa bar. Keep pressurized cylinders secured to a rigid
<br /> structure at all time. Correct today.
<br /> Observed debris on sugar,flour, and bean shelves in market. Clean today and maintain clean.
<br /> The cold water did not turn off at the mop sink,the cold water handle was not working. Repair/replace within 3 days.
<br /> Observed ice accumulation in walk-in freezer on ceiling, around doors, on floor, shelves, and compressor pipe. Clean within
<br /> 2 weeks and repair as necessary.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed bakery cutter rings stored on 3 comp sink and hand sink faucet heads in bakery. Store
<br /> equipment in different location where it will be protected from contamination. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0000473 PRO161809 SCO01 02/02/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 3 of 6 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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