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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: PAQ Inc DBA Rancho San Miguel Market, 620 S Cherokee Ln, LODI 95240 hand sink--bakery--106.00°F 3 dr Traulsen reach-in(R)--deli--39.00°F hand sink--Creameria--100.00°F cut fruit ice tray--deli--45.00°F walk-in--meat department--40.00°F rice/pork(hot hold)--deli counter warmer--132.00°F hand sink--Tortillaria- 100.00°F cake counter display--bakery--41.00°F 3 comp sink--bakery 120.00°F meat large counter display(L)--meat deparment--40.00°F 3 comp sink--meat department--126.00°F pozole(hot hold)--deli counter warmer--146.00°F hand sink--meat department--100.00°F meat/dairy open display--market--40.00°F walk-in--deli--40.00°F oatmeal(hot hold)--salsa bar--148.00°F ham/cheese counter display--Creameria--39.00°F meat small counter display--meat department--41.00°F 2 dr Atosa reach-in w/prep top--deli--41.00°F salad open display--market 51.00°F--range(45-62 F) hand sink--produce--100.00°F prep sink--deli--120.00°F 3 comp sink--deli--121.00°F cake open display--bakery 34.00°F salsa open display cooler--salsa bar--41.00°F hand sink--employee women's restroom--100.00°F salsa counter display--salsa bar--41.00°F hand sink--salsa bar--101.00°F 2 dr Beverage Air reach-in--salsa bar--41.00°F 3 comp sink--salsa bar--120.00°F 3 comp sink--produce--128.00°F hand sink--employee men's restroom--100.00°F walk-in--dairy/eggs--41.00°F hand sink--deli--100.00°F seafood counter display--meat department--41.00°F hand sink--public women's restroom--100.00°F rotisserie chicken open display warmer--market--123.00°F meat large counter display(R)--meat department--41.00°F 3 dr Traulsen reach-in(L)--deli--41.00°F beef(hot hold)--deli counter warmer--133.00°F hand sink--public men's restroom--100.00°F NOTES Routine inspection. Sanitizer buckets-200 ppm quat. Quat test strips available at 3 comp sinks. The meat department prep sink was in use during the inspection. Discussed report with JoAnn Villapando, Store Director. No signature captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 FA0000473 PRO161809 SCO01 02/02/2022 EHD 16-23 Rev.09/16/2020 Page 6 of 6 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD