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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAO Inc DBA Rancho San Miguel Market, 620 S Cherokee Ln, LODI 95240 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed damaged wall outside meat walk-in. Repair within 3 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> salad open display--market--40.00°F mop sink--120.00°F <br /> pozole(hot hold)--deli,(R)front counter steam table--160.00°F cut fruit ice tray(cold hold)--deli--43.00°F <br /> chicken in sauce(hot hold)--deli, right side of(L)front counter beef/pork in sauce(hot hold)--deli, right side of(L)front counter <br /> steam talbe--128.00°F steam table--127.00°F <br /> cake open display--bakery--41.00°F rice/beans(hot hold)--deli, left side of(L)front counter steam <br /> table--142.00°F <br /> NOTES <br /> Re-inspection. <br /> Salad open display, mop sink, salsa 3 comp sink sanitizer dispenser, public women's ADA toilet, and tortillaria hand sink <br /> pedals were fixed. <br /> A thermometer was provided for the open cake display and the bakery cutter trays were stored in a container on the storage <br /> shelf. <br /> The lid for the self service jamaica was replaced and the wall outside the dairy walk-in was repaired. <br /> The pot burner at the tortillaria is now completely inside the exhaust hood and the containers were labeled. <br /> The market rotisserie chicken warmer was turned off and per store director it is scheduled to be removed. <br /> Discussed report with JoAnn Villapando, Store Director. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000473 PRO161809 SC333 03/01/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />