COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

Environmental Health Department Time In: 12:02 pm 11:08 am Time Out: Program Element: 1632 - EXEMPT FOOD Telephone: (209) 953-5500 Owner/Operator: SAN JOAQUIN COUNTY DEPT OF AGING Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 19258 JACK TONE RD, LOCKEFORD 95237 Date: 02/01/2022Name of Facility: LOCKEFORD COMMUNITY CENTER Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The 2 comp sink/hand sink was lacking soap and paper towels. Provide soap and paper towel dispensers for this sink. Correct today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Per employee the sanitizer spray bottle is used to sanitize the serving utensils and the utensils are towel dried. Provide proper warewashing for utensils. For manual warewashing in 2 comp sink proper procedure is as follows, first food debris from utensils/equipment is scraped into a refuse receptacle. Next utensils are washed in the the wash compartment of the sink with a detergent solution with the water being 100 F minimum. After washing utensils are immersed in the rinse compartment that is filled with warm clean water. Next as the 2 comp sink does not have drainboards fill a clean tray/container that can fit utensils with minimum 100 ppm chlorine or 200 ppm quaternary ammonia sanitizing solution and submerge utensils in the sanitizing solution for 30 seconds minimum for chlorine and 1 minute minimum for quaternary ammonia. Air dry utensils in a clean location after sanitizing. Corrected on site, went over proper warewashing technique with employee and provided warewashing sticker for minimum concentrations and contact time. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The water at the 2 comp sink/hand sink was 105 F when the handle was part way turned and it was 80-90 when the handle was fully turned. Provide hot and cold water with hot water at 120 F minimum. Per conversation with Mike from Community Services the 2 comp sink has an instant water heater and due to the size of the instant water heater the water temp can not be raised any higher. Provide water that is 100-110 F when washing utensils and at least 100 F when washing hands. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0022805 PR0539870 SC001 02/01/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD