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Environmental Health Department <br />Facility Name and Address: LOCKEFORD COMMUNITY CENTER, 19258 JACK TONE RD, LOCKEFORD 95237 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 105 <br /> 105 <br />Kathleen Funke January 30, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- women's restroom -- 110.00º F meatball (hot hold) -- warmer -- 169.00º F <br />steamed broccoli (hot hold) -- warmer -- 162.00º F hand sink -- men's restroom -- 114.00º F <br />residential fridge -- 41.00º F 2 comp sink/hand sink -- 105.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Spray bottle used to sanitize surfaces - 200 ppm quat. <br />Quat test strips available. <br />Facility serves food Tuesdays and Thursdays from 11 AM - 1PM. <br />Food is delivered from Stockton Community Kitchen at around 10:45 AM. <br />Most of the warewashing is done at Stockton Community Kitchen. <br />Facility only owns warmers and serving utensils. <br />The 2 comp sink is used as a hand sink as well. <br />Discussed report with Irene Ulrey, Director. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022805 PR0539870 SC001 02/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD