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SAN J O A Q U I N Environmental Health Department <br /> —COUNTY— Time In: 1.00 pm <br /> Time Out: 1:42 am <br /> i�C1FaR'' GreQlness grows her". <br /> Food Program Service Request Inspection Report <br /> Name of Facility: 76 GAS STATION Date: 12/22/2022 <br /> Address: 1916 E MARCH LN , STOCKTON 95210 <br /> Requestor: MICHELLE MAGALLON,AB MARCH LANE STOCKTON OPERATING INC Telephone: (909)515-8093 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086156 <br /> Inspection Type: 001 -ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the back room hand sink was empty. Provide paper towels in dispenser <br /> today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The walk-in was 43 F and the creamer dispenser was 45 F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed debris on left soda machine ice chute. Clean today and maintain clean. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed bag of Dr. Pepper soda syrup stored on floor in back room. Store all food items at least 6 in. <br /> above floor. Corrected on site. <br /> Observed open bag of sugar at the back of the self-service counter between the coffee machine and creamer machine. <br /> Store food items in labeled containers once the bag/packaging has been opened. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0018792 SR0086156 SCO01 12/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program Service Request Inspection Report <br />