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SAN JOAQUIN Environmental Health Department
<br /> COUNTY-
<br /> rSc, n Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: 76 GAS STATION, 1916 E MARCH LN , STOCKTON 95210
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Observed debris in floor sinks at soda machine, ice machine, and walk-in. Clean today and maintain
<br /> clean.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Lacking quat test strips. Provide quat test strips within 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The back room hand sink did not have a faucet head, it had come off. Repair/replace faucet head today.
<br /> Observed leaking from ice machine filter water line above 3 comp sink right drainboard. Repair leak within 3 days.
<br /> Observed ice build up on top of creamer dispenser and on walk-in cooler left and center fans and their compressor pipes.
<br /> Clean within 1 week and repair as necessary.
<br /> Observed leaking from 3 comp sink faucet head. Repair within 1 week.
<br /> Observed the gasket for the 2nd from right walk-in cooler display door coming off at the bottom. Repair/replace display door
<br /> gasket within 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed ice scoop stored on top of cans on shelf across from ice machine. Store ice scoop in a
<br /> cleanable container when not in use to prevent contamination. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:The 2 dr QBD Pepsi display did not have a thermometer. Provide thermometer within 1 week.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> FA0018792 SR0086156 SCO01 12/22/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program Service Request Inspection Report
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