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r <br />w <br />55TATE OF CALIFORNIA --HEALTH AND WELFARE AGENCY GEORGE DEUKMFJIAN, Gomm, <br />DEPARTMENT OF HEALTH SERVICES <br />5445 E. SHIELDS AVENUE <br />FRESNO, CA 95727 <br />(209) 415-5321 40� <br />�Y <br />December 5, 1984N J q 141984 <br />EQ4TypD TR00,gL, <br />Mr. L. A. Moldenhauer <br />Moldenhauer Engineering Company <br />1111 Kennedy Place, Suite 1 <br />Davis, CA 95616 <br />L <br />Dear Mr. Moldenhauer: <br />Santos Ranch Rural Subdivision <br />Tracy Area — San Joaquin County <br />We have received your report entitled, "Santos Ranch Area — Ground Water <br />Study, 20 August 1984", and have reviewed its content. We share your concerns <br />that the local ground water used for domestic water supply purposes appears to <br />exceed both Primary and Secondary Drinking Water Standards and may at times be <br />exposed to biological contaminants of sewage origin, especially during wet <br />weather — high ground water conditions. <br />Until this problem is more adequately documented, it would appear prudent for <br />the consumers of such waters to initiate appropriate public health <br />safeguards. <br />1. Where the water exceeds 45 ppm of nitrate, bottled water should be used <br />for ingestion purposes for all infants less thin 6 months of age.. Bottled <br />water should also pe used by pregnant women for precautionary purposes. <br />2. Where the water is high in TDS, sodium and chloride or where the water is <br />Softened, bottled water (low in sodium) should be used by persofts on <br />doctor recommended low sodium diets. <br />3. If sewage contamination hazards are felt to exist, one would normally <br />prescribe chlorination treatment or the boiling of water for 5-10 minutes <br />as interim public health safeguards. Such chlorination treatment appears <br />technically feasible for community water systems, such as the school and <br />for the Currier Estates community water system. Chlorination of <br />individual wells is not technically feasible. Boiling the water does not <br />seem the thing to do as such boiling would only further increase the <br />nitrate and salt contents of the water both of which are already elevated. <br />Therefore, private well owners could mitigate any perceived biological <br />hazard to their wells by using bottled water for all ingestion purposes. <br />